six tablespoons butter.
one tablespoon grated finely onion
four cups peeled and grated rutabagas
three ounce fresh cream cheese
two cups milk
three fourths teaspoon salt
pinch or more of pepper
three fourths cup of fresh bread crumbs
Best served with fresh ham or good pork.
Melt three tablespoons butter in large pan and cook onion until lightly colored. Add rutabagas. Stir to coat with butter and cook rutabagas until wilted. Maybe ten minutes will do. Beat eggs and add to cream cheese and beat together quite thoroughly. Heat milk on stove and slowly add to egg and cream cheese. Then stir in rutabaga mixtures and salt and peppers. Grease baking pan. Melt rest of the butter and in frying pan brown bread crumbs and sprinkle on top the rutabagas. Bake in moderate temperatures until cooked through.